Skip to main content
Font size options
Increase or decrease the font size for this website by clicking on the 'A's.
Contrast options
Choose a color combination to give the most comfortable contrast.

Crafting Connections

Japanese Stab Bound Books

2025-04-15 17:00:00 2025-04-15 18:30:00 America/New_York Crafting Connections Crafting is better together! Travel back to 16th century Japan through the hands-on bookbinding method known as fukuro-toji or Japanese stab binding! Lakeville Branch - Lakeville Meeting Room

Tuesday, April 15
5:00pm - 6:30pm

Lakeville Branch

Lakeville Meeting Room

Crafting is better together! Travel back to 16th century Japan through the hands-on bookbinding method known as fukuro-toji or Japanese stab binding!

Learn about the history of this book form and make a blank books using one of three different patterns: Yotsume toji (4 Hole); Asa no-na toji (Hemp Leaf); and Kikko toji (Tortoise shell). Participants will also learn about the anatomy of a book, and bookbinding methods, tools, and terminology.

Japanese Stab Bound Book Examples

AGE GROUP: | Adults |

EVENT TYPE: | Crafts & Hobbies |

Lakeville Branch

p.dado@sjcpl.org
Phone: 574-784-3446
Branch manager
Patrice Dado

Hours
Skip Opening Hours widget
Mon, Oct 26 10:00AM to 7:00PM
Tue, Oct 27 10:00AM to 7:00PM
Wed, Oct 28 10:00AM to 7:00PM
Thu, Oct 29 10:00AM to 7:00PM
Fri, Oct 30 1:00PM to 5:00PM
Sat, Oct 31 10:00AM to 2:00PM
Sun, Nov 01 Closed

About the branch

Features: public meeting room, public computers, wireless laptops for in-house use, outdoor patio

Upcoming events

Skip Upcoming Events - Branch Specific widget
Sat, Dec 12, 10:00am - 2:00pm
Lakeville Branch
Join us at... more
Join us at the Lakeville branch for our annual Holiday Open House! Have your photo taken with Santa and enjoy various Holiday themed activities!

Wed, Dec 16, 4:30pm - 5:30pm
Lakeville Meeting Room
Learn the... more
Learn the origins of this popular healthy dish. We will show you how to cook sushi rice, roll sushi and use chopsticks. Add your pick of veggies to customize the flavor. Recommended for ages 12-18.