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Heartland Masala: Indian Cooking from an American Kitchen

Culturally Speaking Author Series

Take a delicious dive into Indian cooking and culture with Jyoti Mukharji and Auyon Mukharji, the Midwestern mother-son duo behind Heartland Masala: an Indian cookbook from an American kitchen.

Book signing to follow. Books available for purchase by Brain Lair Books. Registration recommended but not required.

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Auyon Mukharji is a musician, writer, and culinary historian who spends most of his time thinking about food. He studied biology at Williams College and was awarded a Watson Fellowship in 2007 to study self-expression in folk music. Since 2009, Auyon has toured with, and cooked for, the acclaimed indie-folk band Darlingside. He otherwise finds time to work in and around kitchens (and farms) in both his hometown of Kansas City and his adopted state-of-residence of Massachusetts.

Jyoti Mukharji is a chef, teacher, and retired physician. She immigrated to the US from India in the late 1970s, and she began teaching weekly Indian cooking classes out of her home in Prairie Village, KS in 2010. Jyoti has since welcomed several thousand students into her kitchen, and her writing and teaching have been celebrated in press and radio outlets across the Midwest. Jyoti's team includes her husband Jhulan (art director), her eldest son Arnob (grocery shopping deputy), her middle son Auyon (musical guest), and her youngest son Aroop (copy editor).

Learn more at heartlandmasala.com

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