Let's Roll Sushi

Learn a brief history on this healthy dish, how to cook sushi rice, roll sushi and use chopsticks. Add your pick of veggies to customize the flavor. Recommended for ages 12-18.

We will explain a brief history of sushi including the different types of sushi you may see in resturants today. Watch a short demo on how to prepare the rice. Using plastic wrap and sushi rolling mats, we will show how to roll your sushi. Add your favorite vegetables to make it your own. Ingredients are subject to availablity and may include: sushi rice, nori, carrots, avocado, cucumber, sweet potato, pickled ginger, and soy sauce.   

**This program involves ingredients that could contain common allergens. While we strive to provide ingredient information when available, the library cannot guarantee an allergen-free environment or prevent cross-contamination.

Participants with food allergies or dietary restrictions are encouraged to review ingredients carefully and take any necessary precautions. Caregivers should assist children in making safe choices. If you have specific concerns, please contact us in advance so we can share as much information as possible.

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